Beat cream cheese spread and sour cream in large bowl with mixer until blended. Add spinach and 1-1/2 cups shredded cheese; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream, and 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, mixing 1-1/4 cups shredded cheese with the spinach and sprinkling remaining cheese over dip before baking.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheese. Microwave 2 to 3 min. or until melted.
Keeping it Safe
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.