Name: Savory Cheddar-Sour Cream Scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10 servings
Ingredients: 2 cups flour; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 cup cold butter, cut up; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup sour cream; 1/3 cup milk; 1 egg, beaten; 3 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped red onions

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27 Min(s)

15 Min(s) Prep

12 Min(s) Cook

These yummy cheddar and sour cream scones are perfect as is, but once you add chopped red onion? Now you're talking medals and awards.

What You Need

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10 servings

Original recipe yields 10 servings

2 cups flour

1 tsp. cream of tartar

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup cold butter, cut up

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/2 cup sour cream

1/3 cup milk

1 egg, beaten

3 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. chopped red onions

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Let's Make It

Heat oven to 450ºF.

Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.

Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.

Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with Parmesan and onions.

Bake 10 to 12 min. or until golden brown. Serve warm.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 350mg

15%

Total Carbohydrates 21g

Dietary Fiber 1g

Sugars 1g

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.