Cheesy Green Bean Casserole with Almond Topping
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Topped with a mixture of buttery cracker crumbs and sliced almonds, this cheesy green bean casserole is a nutty twist on an old favorite.
What You Need
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14 servings
Original recipe yields 14 servings
1/4 cup milk
3 pkg. (10 oz. each) frozen cut green beans, thawed, drained
18 round buttery crackers, crushed (about 3/4 cup)
1/3 cup sliced almonds
2 Tbsp. olive oil
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Let's Make It
1
Heat oven to 350ºF.
2
Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3
Pour over beans in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
4
Combine cracker crumbs, nuts and oil; sprinkle over bean mixture. Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Use Your Microwave
Microwave 2% Milk VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
Tip 2
Substitute
Prepare using frozen broccoli florets.
Tip 3
Variation
Prepare and bake recipe in a 3-qt. casserole instead of the 13x9-inch pan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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