6 slices cooked OSCAR MAYER Thick Sliced Center Cut Bacon, drained, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced
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Let's Make It
Heat oven to 350ºF.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
Bake 25 min. or until heated through, unwrapping bread after 15 min.
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
Cheesy Chili Bread Pulls
Prepare as directed, using KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
Cheesy Bruschetta Bread Pulls
Prepare as directed, using KRAFT Monterey Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.