Cheesy Bacon Chicken Pizza
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Bacon. Cheese. Chicken. Pizza. Sold yet? How about this: It's super-easy and only takes 30 minutes to make.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups finely chopped cooked chicken
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped
Let's Make It
1
Heat oven to 400ºF.
2
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
3
Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
4
Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1130mg
49%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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