1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
12 Reduced Fat OREO Cookies, divided
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Beat pudding mix, milk and coffee in medium bowl with whisk 2 min.
Spoon half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts.
Top with remaining whole cookies.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, Reduced Fat OREO Cookies, and COOL WHIP LITE Whipped Topping, result in a savings of 120 calories and 5g of fat, including 3.5g of saturated fat, per serving when compared to a traditional recipe.
Prepare as directed, omitting the whole cookie garnish. Refrigerate until chilled. Top with remaining cookies just before serving.
Prepare using reduced-fat chocolate chip cookies (2 inch).
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.