Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with Neufchatel.
Whisk eggs, milk, cinnamon and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
Bake, uncovered, 35 min.; sprinkle with nuts. Bake 10 min. or until center is set.
This is a great breakfast-time casserole to serve when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.9466g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.