Cinnamon French Toast Casserole
Cinnamon French Toast Casserole

Cinnamon French Toast Casserole

8 Hr(s) 55 Min(s)
10 Min(s) Prep
8 Hr(s) 45 Min(s) Cook
Make our Cinnamon French Toast Casserole ahead of time for company. This French toast casserole full of cinnamon, pecans and maple syrup.
What You Need
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12 servings
Original recipe yields 12 servings
1 whole wheat baguette (8 oz.), cut into 1/2-inch cubes (about 6 cups)
8 eggs
2 cups milk
1 tsp. ground cinnamon
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 375°F.
2
Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with Neufchatel.
3
Whisk eggs, milk, cinnamon and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
4
Bake, uncovered, 35 min.; sprinkle with nuts. Bake 10 min. or until center is set.
Kitchen Tips
Tip 1
Family Fun
This is a great breakfast-time casserole to serve when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!
Tip 2
Serving Suggestion
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Nutrition
Calories
250.00
Calories From Fat
0
% Daily Value*
Total Fat 14.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 150.00mg
Sodium 270.00mg
Total Carbohydrates 20.00g
Dietary Fibers 0.9466g
Sugars 6.00g
Protein 9.00g
Vitamin A
8.00%
Vitamin C
0.00%
Calcium
8.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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