Name: Red & Green Pepper Cheesy Omelet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup water; 1 each green and red pepper, chopped; 4 green onions, sliced; 1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup TACO BELL® Thick & Chunky Salsa

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30 Min(s)

30 Min(s) Prep

Start off your day with a Red & Green Pepper Cheesy Omelet. Red and green pepper, onions, salsa and three cheeses help make for a memorable morning.

What You Need

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4 servings

Original recipe yields 4 servings

8 eggs

1/4 cup water

1 each green and red pepper, chopped

4 green onions, sliced

1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/2 cup TACO BELL® Thick & Chunky Salsa

Let's Make It

Whisk eggs and water until blended.

Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.

Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 385mg

128%

Sodium 450mg

20%

Total Carbohydrates 8g

Dietary Fiber 2g

Sugars 3g

Protein 17g

34%

Vitamin A

70%

Vitamin C

35%

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.