Whipped topping and sweetened Neufchatel are swirled with ready-made cherry pie filling in this quick and easy layered pie.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup light cherry pie filling
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
Beat Neufchatel and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
Pour into crust; cover with remaining COOL WHIP.
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, light cherry pie filling and a reduced-fat graham cracker crust, result in a savings of 50 calories and 6g of fat, including 6g of saturated fat, per serving when compared to a traditional recipe.
Prepare using blueberry pie filling.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.