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Smart-Choice Cookies and Cream Cheesecake
Smart-Choice Cookies and Cream Cheesecake

Smart-Choice Cookies and Cream Cheesecake

6 Hr(s) 25 Min(s)
25 Min(s) Prep
6 Hr(s) Cook
A couple of ingredients make this family-pleasing cookies-and-cream cheesecake a smart choice on the dessert table.
What You Need
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16 servings
Original recipe yields 16 servings
36 Reduced Fat OREO Cookies, divided
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. vanilla
4 egg s
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Let's Make It
1
Heat oven to 350°F.
2
Chop 10 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom and 2 inches up side of 9-inch springform pan.
3
Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream result in a savings of 60 calories and 7g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Tip 2
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.
Tip 3
How to Prevent Overbrowning
To prevent top of cheesecake from becoming too brown, tent it with foil for the last 15 to 20 min. of the baking time, if necessary.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 400mg
17%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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