Bacon & Cheese Stuffed Chicken Breast
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts require just 20 minutes of prep time and are filled with cheesy, savory goodness the entire family will love.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 egg
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
3
Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese for the shredded American cheese blend.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 250mg
11%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 31g
62%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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