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Red Pepper & Cheddar Country Morning Skillet
Red Pepper & Cheddar Country Morning Skillet

Red Pepper & Cheddar Country Morning Skillet

30 Min(s)
30 Min(s) Prep
Red peppers star in this easy skillet, with shallots and cheddar cheese as the supporting actors. All team up for a breakfast-time dish worthy of awards.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil
1-1/2 lb. red potato es (about 5), cooked, cubed
1/2 cup chopped red pepper s
2 Tbsp. chopped shallot s
4 egg s
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
2
Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
3
Sprinkle with cheese; cover. Cook 1 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad.
Tip 2
Food Facts
When cooking and cubing potatoes, use red, Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 270mg
12%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
25%
Vitamin C
50%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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