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Cracker-Topped Brussels Sprouts & Bacon Casserole
Cracker-Topped Brussels Sprouts & Bacon Casserole

Cracker-Topped Brussels Sprouts & Bacon Casserole

1 Hr(s)
35 Min(s) Prep
25 Min(s) Cook
Wow them with the Cracker-Topped Brussels Sprouts & Bacon Casserole from My Food and Family. Even kids who don't like Brussels sprouts are fans.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 lb. Brussels sprouts
3 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped onions
2 Tbsp. flour
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 RITZ Crackers, crushed (about 1/3 cup)
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Let's Make It
1
Heat oven to 350°F.
2
Cut Brussels sprouts in half through the stem ends. Add to large saucepan of boiling water; cook 5 min. or until crisp-tender. Rinse with cold water; drain well.
3
Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
4
Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
5
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 12 hours. When ready to serve, bake in 350°F oven 45 min. or until heated through.
Tip 3
Substitute
Substitute broccoli florets for the halved Brussels sprouts.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
20%
Vitamin C
50%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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