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STOVE TOP Easy Chicken Casserole
STOVE TOP Easy Chicken Casserole

STOVE TOP Easy Chicken Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole for a Healthy Living entrée! This easy chicken casserole is ready to enjoy in 40 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package.
3
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
4
Bake 30 min. or until chicken is done.
Kitchen Tips
Tip 1
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed.
Tip 2
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Tip 3
Nutrition Bonus
Since this delicious meal is made with better-for-you ingredients, you can feel good about serving it to your family. And as a bonus, it can fit into your healthful eating plan.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 750mg
33%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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