Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 cup chopped fresh mushroom s
1 cup chopped green pepper s
1 onion, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1-1/2 cups tomato sauce
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 ready-to-use refrigerated pie crust
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.
Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Take a walk with your family after enjoying this meal together.
Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.