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Italian Beef Pot Pie
Italian Beef Pot Pie

Italian Beef Pot Pie

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 cup chopped fresh mushrooms
1 cup chopped green peppers
1 onion, chopped
1-1/2 cups tomato sauce
1 ready-to-use refrigerated pie crust
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 400ºF.
2
Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.
3
Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.
4
Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Size Wise
Take a walk with your family after enjoying this meal together.
Tip 2
Make Ahead
Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1080mg
47%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 35g
70%
Vitamin A
15%
Vitamin C
20%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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