Name: Italian Beef Pot Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. extra-lean ground beef; 1 cup chopped fresh mushrooms; 1 cup chopped green peppers; 1 onion, chopped; 2 Tbsp. KRAFT Tuscan House Italian Dressing; 1-1/2 cups tomato sauce; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 ready-to-use refrigerated pie crust

3 Review(s)

40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 lb. extra-lean ground beef

1 cup chopped fresh mushrooms

1 cup chopped green peppers

1 onion, chopped

2 Tbsp. KRAFT Tuscan House Italian Dressing

1-1/2 cups tomato sauce

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1 ready-to-use refrigerated pie crust

* Made with quality cheeses crafted in the USA.

Let's Make It

Heat oven to 400ºF.

Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.

Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.

Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Kitchen Tips

Tip 1

Size Wise

Take a walk with your family after enjoying this meal together.

Tip 2

Make Ahead

Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.

Tip 3

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

540

Calories From Fat

% Daily Value*

Total Fat 31g

40%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 1080mg

47%

Total Carbohydrates 32g

12%

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 35g

70%

Vitamin A

15%

Vitamin C

20%

Calcium

20%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.