Why make basic mashed potatoes when you could make this mashed potato casserole with sour cream, cheddar cheese and bacon?
What You Need
Original recipe yields 10 servings
2 lb. Yukon gold potato es (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, crumbled
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Let's Make It
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Small Changes Add Up
Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and OSCAR MAYER Selects Uncured Turkey Bacon, result in a savings of 20 calories and 2g total fat, including 2g sat fat, per serving when compared to a traditional recipe.
Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.