Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!
What You Need
Original recipe yields 8 servings
1/2 lb. Mexican chorizo, casing removed
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
Crumble chorizo into large saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
Prepare stuffing in same saucepan as directed on package.
Stir in chorizo and cheese. Cover. Remove from heat. Let stand 5 min. Fluff with fork.
Serve in 4 peeled halved chayotes. Garnish with chopped fresh cilantro.
Prepare using turkey Italian sausage.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.