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Easy Triple-Layer Butterscotch Pie
Easy Triple-Layer Butterscotch Pie

Easy Triple-Layer Butterscotch Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Make this Easy Triple-Layer Butterscotch Pie with a graham cracker crust. Three is better than one in this Easy Triple-Layer Butterscotch Pie recipe!
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup sweetened condensed milk
3/4 cup chopped pecans, toasted, divided
1-3/4 cups cold 2% milk
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Let's Make It
1
Mix melted chocolate and sweetened condensed milk until well blended; pour onto bottom of crust. Sprinkle evenly with half the nuts; press into chocolate layer with back of spoon. Refrigerate until ready to use.
2
Beat pudding mixes and 2% milk in large bowl with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups into crust. Stir half of the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
3
Refrigerate 3 hours or until set.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this delicious treat on special occasions.
Tip 2
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 480mg
21%
Total Carbohydrates 49g
18%
Dietary Fiber 1g
4%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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