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Easy Coconut-Candy Bar Pie
Easy Coconut-Candy Bar Pie

Easy Coconut-Candy Bar Pie

15 Min(s)
15 Min(s) Prep
It looks and tastes like a special-occasion dessert, but this Easy Coconut-Candy Bar Pie takes only 15 minutes to prep for the fridge.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Coconut Cream Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 mini chocolate-coated coconut and almond candy bar s, chopped, divided
1 OREO Pie Crust (6 oz.)
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.
2
Pour into crust.
3
Top with remaining COOL WHIP, coconut and remaining chopped candy.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Make Ahead
This creamy pie can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 62g
23%
Dietary Fibers 3g
11%
Sugars 44g
88%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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