Brownie Berry Bowls
1 Hr(s) 18 Min(s) (incl. cooling)
30 Min(s) Prep
48 Min(s) Cook
Still-warm brownies fresh from the oven are indented with an ice cream scoop to make chocolatey bowls for berries and COOL WHIP.
What You Need
Select All
24 servings
Original recipe yields 24 servings
3/4 cup butter
1-3/4 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup fresh strawberries, quartered
1 Tbsp. powdered sugar
Let's Make It
1
Heat oven to 350ºF.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add granulated sugar; mix well. Blend in eggs and vanilla. Stir in flour.
3
Spoon into 24 mini muffin pan cups sprayed with cooking spray. (Cups will be full.)
4
Bake 16 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Use back of small ice cream scoop to gently make indentation in center of each brownie. Transfer brownies from pans to wire racks; cool completely.
5
Top brownies with COOL WHIP and strawberries just before serving. Garnish with sifted powdered sugar.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Make Ahead
Desserts can be prepared ahead of time. Refrigerate up to 2 hours before garnishing with the powdered sugar and serving.
Tip 3
Easy Cleanup
Use muffin pan foil liners for a no-fuss cleanup.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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