Combine tomatoes and 1 Tbsp. parsley in 13x9-inch baking dish. Form 8 wells in tomato mixture. Slip cracked egg into each well.
Bake 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
Serve muffin halves topped with tomatoes and eggs. Sprinkle with remaining parsley.
Add this easy low-calorie dish to your brunch menu.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.