The only thing better than this Cheesy Pork Chop & Potato Casserole? The fact that it takes a mere 15 minutes to prepare.
What You Need
Original recipe yields 4 servings
4 cups frozen bite-size roasted potatoes
1 large onion, chopped
2 cups shredded red cabbage
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless pork chop s (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
Coat chops with coating mix; place over vegetable mixture.
Bake 40 to 45 min. or until chops are done (145ºF). Top with sauce and cheese; bake 5 min. or until melted.
Line baking dish with foil before filling with ingredients.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.