A layered brunch bake with eggs, cheese, broccoli, ham and more? Don't plan on having leftovers of this buffet dish!
What You Need
Original recipe yields 12 servings
18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red pepper s
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER Baked Cooked Ham
1/3 cup sliced green onions
8 egg s
3 cups milk
1/4 cup butter or margarine, melted
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Let's Make It
Heat oven to 350°F.
Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.
Looking for something to serve as part of your next brunch menu? This Cheesy Broccoli Egg Bake makes enough for 12 servings.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.