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Two-Bite Orange Cheesecakes
Two-Bite Orange Cheesecakes

Two-Bite Orange Cheesecakes

3 Hr(s) 30 Min(s)
15 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Garnished with mandarin orange segments, these tasty two-bite cheesecakes get an extra citrus boost from the zest and juice of an orange.
What You Need
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24 servings
Original recipe yields 24 servings
24 mini chocolate chip cookie s
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
1 egg
1 tsp. zest and 1 Tbsp. juice from 1 orange
12 canned mandarin orange segment s, halved, patted dry
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Let's Make It
1
Heat oven to 350ºF.
2
Place1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg, zest and juice; beat on low speed just until blended. Spoon over cookies.
3
Bake 13 to 15 min. or until centers are almost set.
4
Cool 1 hour before removing from pan. Refrigerate 2 hours.
5
Top with mandarin orange pieces just before serving.
Kitchen Tips
Tip 1
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Note
This recipe can be easily doubled or tripled.
Tip 3
Special Extra
Melt 1 oz. BAKER'S Semi-Sweet Chocolate. Drizzle over mandarin orange-topped cheesecakes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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