Name: Two-Bite Mini Cheesecakes Recipe
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 24 servings
Ingredients: 24 mini chocolate chip cookies (1 inch); 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/2 cup sugar; 1 tsp. vanilla; 1 egg; 24 pieces BAKER&#39;S Milk Chocolate Dipping Chocolate (about 1/2 cup)

18 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) 15 Min(s) Cook

Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.

What You Need

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24 servings

Original recipe yields 24 servings

24 mini chocolate chip cookies (1 inch)

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/2 cup sugar

1 tsp. vanilla

1 egg

24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Let's Make It

Heat oven to 350ºF.

Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.

Cool 1 hour before removing from pan. Refrigerate 2 hours.

Kitchen Tips

Tip 1

Note

This recipe can be easily doubled or tripled.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 75mg

Total Carbohydrates 10g

Dietary Fiber 0g

Sugars 8g

16%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.