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Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend—and a brief bake in a hot oven.
What You Need
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27 servings
Original recipe yields 27 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 green onion s, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Mix reduced-fat cream cheese and mayo until blended.
3
Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
4
Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh vegetables or crackers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
27 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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