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Easy Mozzarella & Rosemary Fondue
Easy Mozzarella & Rosemary Fondue

Easy Mozzarella & Rosemary Fondue

20 Min(s)
20 Min(s) Prep
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. cornstarch
1 tsp. dried rosemary leaves
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Please use alcohol responsibly.
Let's Make It
1
Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional wine.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Tip 3
Substitute
Substitute white grape juice for the wine.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0g
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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