Basil & Mozzarella Cheese Fondue
20 Min(s)
20 Min(s) Prep
Healthy Living
A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/4 cups fat-free reduced-sodium chicken broth
2 Tbsp. cornstarch
2 Tbsp. finely chopped fresh basil
Let's Make It
1
Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
2
Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
3
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Kitchen Tips
Tip 1
Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional broth.
Tip 2
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Tip 3
Nutrition Bonus
Liven up any party with this cheese fondue that's made with better-for-you products. And as a bonus, the mozzarella cheese provides a source of calcium.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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