Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side—with a dash of chili powder and cayenne.
What You Need
Original recipe yields 16 servings
1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
2 Tbsp. cornstarch
1 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
If fondue becomes too thick, stir in a small amount of additional apple juice.
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Omit tequila. Increase apple juice to 1-1/4 cups.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.