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Slow-Cooker Vegetable Chili con Queso
Slow-Cooker Vegetable Chili con Queso

Slow-Cooker Vegetable Chili con Queso

3 Hr(s) 55 Min(s)
15 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Healthy Living
There's a whole lot of vegetable in this slow-cooker chili—3 kinds of beans, tomatoes, green pepper corn and zucchini. So nice to come home to.
What You Need
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14 servings
Original recipe yields 14 servings
1 qt. (4 cups) fat-free reduced-sodium vegetable broth
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (15 oz.) kidney beans, rinsed
1 onion, chopped
1 zucchini, chopped
1 green pepper, chopped
1 cup frozen corn
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
6 oz. VELVEETA, cut into 1/2-inch cubes
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine all ingredients except VELVEETA in slower cooker; cover with lid.
2
Cook on HIGH 3-1/2 to 4 hours (or on LOW 5 to 6 hours).
3
Stir in VELVEETA; cook, covered, 10 min. or until VELVEETA is completely melted. Stir before serving.
Kitchen Tips
Tip 1
Nutrition Bonus
Load up on vegetables, which are a good source of vitamin C, in this meatless chili. And as a bonus, this hearty chili also provides calcium from the cheese.
Tip 2
Special Extra
Stir 1/2 cup of your favorite uncooked small shaped pasta, such as ditalini, into the chili for the last 30 min. of the initial cooking time. Stir in the VELVEETA; continue as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 7g
14%
Protein 9g
18%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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