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Let's Make It
Combine all ingredients except VELVEETA in slower cooker; cover with lid.
Cook on HIGH 3-1/2 to 4 hours (or on LOW 5 to 6 hours).
Stir in VELVEETA; cook, covered, 10 min. or until VELVEETA is completely melted. Stir before serving.
Load up on vegetables, which are a good source of vitamin C, in this meatless chili. And as a bonus, this hearty chili also provides calcium from the cheese.
Stir 1/2 cup of your favorite uncooked small shaped pasta, such as ditalini, into the chili for the last 30 min. of the initial cooking time. Stir in the VELVEETA; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.