Deliver fall-off-the-bone tenderness with Shredded Slow-Cooker Pork Tacos. These slow-cooker pork tacos combine yummy pork with cheese and tortillas.
What You Need
Original recipe yields 12 servings
1 large onion, chopped
1 canned chipotle pepper in adobo sauce, finely chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. oil
1 can (16 oz.) tomato sauce
1 boneless pork loin roast (3 lb.)
24 corn tortilla s (6 inch), warmed
3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl. Microwave on HIGH 5 min. or until onions are tender, stirring after 3 min. Stir in tomato sauce; pour into slow cooker.
Add meat; turn to evenly coat with sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly. Skim fat from sauce; discard fat. Use 2 forks to pull meat into shreds. Return meat to slow cooker; stir until evenly coated with sauce.
Spoon meat mixture onto tortillas just before serving; top with cheese.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add your favorite taco toppings, such as avocado slices and TACO BELL® Thick & Chunky Salsa.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.