Chocolate-Covered Strawberry Cheesecake Bites
5 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
5 Hr(s) Cook
Try these Chocolate-Covered Strawberry Cheesecake Bites that look like lovely truffles from a fancy candy shop. You'll enjoy every creamy, luscious bite! Serve Chocolate-Covered Strawberry Cheesecake Bites for a grazing table or give as a beautiful gift.
What You Need
Select All
48 servings
Original recipe yields 48 servings
3/4 cup sugar
1 tsp. vanilla
1/2 tsp. lemon zest
2 eggs
3/4 cup sliced strawberries
16 graham crackers, finely crushed
Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.
3
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 2 hours.
4
Use foil handles to lift cheesecake from pan. Crumble cheesecake into large bowl. Add strawberries; mix well. Shape into 48 balls, using about 1 Tbsp. for each. Roll in graham crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 1 hour.
5
Melt chocolate as directed on package. Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet. Sprinkle with any remaining graham crumbs. Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Special Extra
Cut 4 additional strawberries into wedges. Use to garnish chocolate-dipped balls before sprinkling with any remaining graham crumbs and refrigerating as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 85mg
4%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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