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Oven-Baked Frittata with Mushrooms & Leeks
Oven-Baked Frittata with Mushrooms & Leeks

Oven-Baked Frittata with Mushrooms & Leeks

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
With mushrooms and fragrant leeks, this hearty oven-baked frittata is ideal comfort food.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 leek, white and light green parts sliced
4 eggs
1 cup cholesterol-free egg product
2 Tbsp. water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat large skillet on medium-high heat. Add oil, mushrooms and leeks; cook and stir 5 min. or until leeks are tender. Spoon into 9-inch pie plate sprayed with cooking spray.
2
Beat eggs, egg product and water in medium bowl with whisk until well blended. Stir in 1/2 cup cheese and parsley; pour over vegetables in pie plate. Top with remaining cheese.
3
Bake 30 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Substitute 4 egg whites for the cholesterol-free egg product.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
25%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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