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Pesto Cheese Bread
Pesto Cheese Bread

Pesto Cheese Bread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Dress that loaf of Italian bread with some delicious Italian-style finery for Pesto Cheese Bread. Our Pesto Cheese Bread features great ingredients like plum tomatoes, pesto sauce and mozzarella & Parmesan cheeses.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup KRAFT Grated Parmesan Cheese
4 oz. Italian bread (half of 8-oz. loaf), split lengthwise
2 plum tomatoes, sliced
3/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Mix pesto and Parmesan until blended; spread onto cut sides of bread.
3
Place on baking sheet; top with tomatoes and mozzarella.
4
Bake 10 to 15 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Pizza Shredded Four Cheese for the mozzarella.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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