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Quick & Creamy Spinach and Artichoke Dip
Quick & Creamy Spinach and Artichoke Dip

Quick & Creamy Spinach and Artichoke Dip

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 tsp. onion powder
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 350°F.
2
Mix all ingredients until blended.
3
Spoon into 9-inch pie plate or quiche dish.
4
Bake 20 min. or until heated through. Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Prepare using GOOD SEASONS Zesty Italian Dressing Mix.
Tip 2
Special Extra
Stir in 1/4 cup finely chopped red peppers with the ingredients.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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