These S'more Kabobs are as tasty as the ones you made at camp—only more elegant, and served with Creamy Chocolate Fondue.
What You Need
Original recipe yields 10 servings
1 pkg. (10 oz.) JET-PUFFED Marshmallow s, divided
5 graham crackers, quartered
1/3 cup canned evaporated milk
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Cut 10 marshmallows in half. Thread 2 marshmallow halves and 2 graham pieces alternately onto each of 10 thin metal skewers. Place on foil-covered rack of broiler pan.
Place remaining marshmallows in large microwaveable bowl. Add milk and chocolate. Microwave on HIGH 2-1/2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after 2 min. Stir.
Broil skewers, 6 inches from heat, until marshmallows are lightly toasted, turning as needed. Serve with chocolate sauce.
Keeping it Safe
When removing skewers from broiler, handle with care since they will be hot.
Use Your Grill
Toast marshmallows on grill over medium heat instead of under the broiler.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.