Wow the crowd with our PHILDELPHIA NY Cheesecake Recipe. This NY cheesecake recipe is a time-tested favorite that takes a mere 20 minutes to prep!
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. flour
2 egg s
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (21 oz.) cherry pie filling
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Let's Make It
Heat oven to 350°F.
Beat first 3 ingredients with mixer until well blended. Add sour cream and flour; mix well. Add eggs; mix just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with pie filling just before serving.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Stir 1/8 tsp. almond extract into cherry pie filling before spooning over chilled cheesecake.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.