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Easy PHILADELPHIA Chocolate-Orange Cheesecake
Easy PHILADELPHIA Chocolate-Orange Cheesecake

Easy PHILADELPHIA Chocolate-Orange Cheesecake

5 Hr(s)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Melted chocolate and a chocolate cookie crust meet fresh orange juice and zest in this easy-to-make PHILADELPHIA cheesecake.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
1/2 cup sugar
1-1/2 tsp. zest and 2 Tbsp. juice from 1 orange
1/2 tsp. vanilla
2 egg s
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 340mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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