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Apple Pie Cheesecakes

Apple Pie Cheesecakes

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
These apple-pie topped treats would still rock if you made them as a full-size cheesecake, but somehow they're more enjoyable in individual mini servings.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 tsp. ground cinnamon
3 eggs
1 can (21 oz.) apple pie filling
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Let's Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottoms of 12 paper-lined muffin cups.
3
Beat cream cheese, vanilla, cinnamon and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; spoon over crusts.
4
Bake 25 to 30 min. or until centers of cheesecakes are almost set. Cool completely.
5
Refrigerate 2 hours. Top with pie filling just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Stir 2 tsp. brown sugar into pie filling before spooning over chilled cheesecakes.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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