Name: COOL 'N EASY Orange Refrigerator Pie
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 2/3 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; ice cubes; 1/2 cup cold water; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 tsp. orange zest, finely chopped; 1 ready-to-use graham cracker crumb crust (6 oz.)

2 Review(s)

4 Hr(s) 30 Min(s) (incl. refrigerating)

10 Min(s) Prep

4 Hr(s) 20 Min(s) Cook

Want cool and easy—and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.

What You Need

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8 servings

Original recipe yields 8 servings

2/3 cup boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

ice cubes

1/2 cup cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 tsp. orange zest, finely chopped

1 ready-to-use graham cracker crumb crust (6 oz.)

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Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.

Spoon into crust.

Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Healthy Living

Good news! You'll save 20 calories and 4g of total fat, including 3.5g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

Tip 2

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 170mg

Total Carbohydrates 30g

11%

Dietary Fiber 0g

Sugars 22g

44%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.