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Cheesy Potato Spanish Omelet
Cheesy Potato Spanish Omelet

Cheesy Potato Spanish Omelet

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Skillet-sautéed potatoes. Chorizo sausage. Chopped onions and ham. This cheesy Spanish omelet has it all.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup oil, divided
3/4 lb. baking potato es (about 2), peeled, thinly sliced
1 small onion, chopped
1/2 cup finely chopped dry-cured Spanish chorizo
2 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1/2 cup frozen peas
6 egg s, beaten
3 KRAFT Singles, cut into quarters
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Let's Make It
1
Heat oven to 350°F.
2
Heat 2 Tbsp. oil in 10-inch ovenproof skillet on medium-high heat. Add potatoes; cook 5 to 7 min. or until tender, stirring frequently. Remove from skillet.
3
Cook and stir onions in remaining oil in same skillet 3 min. or until crisp-tender. Add chorizo and ham; cook 2 min., stirring frequently. Stir in peas; cook and stir 3 min. Remove skillet from heat.
4
Add potatoes; mix lightly. Pour eggs over potato mixture.
5
Bake 25 to 30 min. or until center is set. Top with Singles pieces; let stand 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
For a change of pace, top your favorite cooked omelet with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 460mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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