Name: Easy Cheddar Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1/2 cup sour cream; 1/3 cup green onion slices

9 Review(s)

1 Hr(s)

10 Min(s) Prep

50 Min(s) Cook

Prepare these Easy Cheddar Funeral Potatoes for a savory side dish. With only 5 ingredients and 10 minutes of prep time, these easy cheddar funeral potatoes are simple to make and sure to please everyone at the table!

What You Need

Select All

8 servings

Original recipe yields 8 servings

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 can (10-3/4 oz.) condensed cream of chicken soup

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1/2 cup sour cream

1/3 cup green onion slices

Let's Make It

Heat oven to 350°F.

Combine ingredients.

Spoon into 2-qt. casserole sprayed with cooking spray.

Bake 50 min. or until heated through.

Kitchen Tips

Tip 1

Size Wise

This cheesy potato bake is the perfect side dish to serve at your next special occasion.

Tip 2

Substitute

Prepare using condensed cream of mushroom soup.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 280mg

12%

Total Carbohydrates 14g

Dietary Fiber 1g

Sugars 2g

Protein 9g

18%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.