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Sour Cream Scones with Parmesan & Chives
Sour Cream Scones with Parmesan & Chives

Sour Cream Scones with Parmesan & Chives

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 cup cold butter, cut up
2 Tbsp. finely chopped red peppers
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
1 Tbsp. minced fresh chives
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Let's Make It
1
Heat oven to 450ºF.
2
Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red peppers.
3
Mix sour cream and milk until blended. Make well in centre of flour mixture. Add sour cream mixture to flour mixture; stir with fork just until moistened.
4
Turn onto parchment-covered baking sheet; pat to 8-inch round. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
5
Bake 12 to 15 min. or until golden brown.
6
Serve warm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Creative Leftovers
Cool, then store any leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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