Cheesy Cranberry-Walnut Stuffing Cups
40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Put a tasty twist on stuffing with these Cheesy Cranberry-Walnut Stuffing Cups. They're made in a muffin tin, giving everyone an individual portion.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup butter
3/4 cup chopped celery
2 Tbsp. finely chopped onions
1-1/2 cups water
1/3 cup dried cranberries
1/4 cup coarsely chopped walnuts
1 egg, beaten
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 min. or until celery crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
3
Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
4
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Kitchen Tips
Tip 1
Size Wise
Perfect to serve during the holidays, this delicious side has built-in portion control.
Tip 2
Variation
Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.
Tip 3
Special Extra
Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 500mg
22%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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