Complete the appetizer menu with this crowd-pleasing wreath made with a blend of cream cheese and triple Cheddar cheese.
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. finely chopped onion s
1 Tbsp. chopped roasted red pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. white wine vinegar
dash ground red pepper (cayenne)
Add To Shopping List
Let's Make It
Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Prepare using PHILADELPHIA Neufchatel Cheese.
Cheese mixture can be refrigerated up to 24 hours before using to form wreath as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.