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10-Minute Creamy Avocado Dip

10-Minute Creamy Avocado Dip

1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.
What You Need
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16 servings
Original recipe yields 16 servings
2 fully ripe avocados, mashed
1/2 cup light sour cream
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/2 tsp. hot pepper sauce or ground red pepper (cayenne) with the sour cream.
Tip 2
Special Extra
Add 1 Tbsp. lime juice with the sour cream.
Tip 3
Make Ahead
This easy-to-make dip can be refrigerated up to 24 hours before serving. The acid in the dressing will help prevent it from turning brown.
Tip 4
Nutrition Bonus
Serve this delicious dip, made with better-for-you products, at your next party. Eating right never tasted so good!
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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