Ready for the BTP rice skillet? That's a 30-minute skillet dish with chopped bacon, cherry tomatoes and Parmesan that gets nice and melty in hot rice.
What You Need
Original recipe yields 8 servings
1 onion, chopped
8 slices OSCAR MAYER Bacon, chopped
2 cups cherry tomatoes, halved
1 Tbsp. chopped fresh parsley
1 can (14-1/2 oz.) chicken broth
1-1/4 cups milk
2 cups instant white rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir onions and bacon in large skillet on medium heat until bacon is crisp; drain. Return onion mixture to skillet. Add tomatoes and parsley; cook and stir 2 min.
Add broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.
Remove from heat. Stir in cheese; cover. Let stand 5 min.
Substitute 1/2 cup white wine for an equal amount of broth.
Best of Season
Substitute your favorite cut-up seasonal fresh vegetable for the spinach.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.