Name: Smart-Choice Chocolate-Mint Grasshopper Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Zero Sugar Pistachio Flavor Instant Pudding; 1-1/2 cups cold fat-free milk; 2 cups thawed COOL WHIP LITE Whipped Topping, divided; 6 mint creme-filled chocolate sandwich cookies, chopped; 1 chocolate cookie crumb crust (6 oz.); 1 oz. BAKER&#39;S Semi-Sweet Chocolate, melted

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2 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) Cook

You're only 15 minutes away from popping a luscious no-bake Chocolate Mint Grasshopper Pie into the fridge. Two hours later, you'll be taking bows.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (3.4 oz.) JELL-O Zero Sugar Pistachio Flavor Instant Pudding

1-1/2 cups cold fat-free milk

2 cups thawed COOL WHIP LITE Whipped Topping, divided

6 mint creme-filled chocolate sandwich cookies, chopped

1 chocolate cookie crumb crust (6 oz.)

1 oz. BAKER'S Semi-Sweet Chocolate, melted

Let's Make It

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Pour into crust.

Cover with remaining COOL WHIP; drizzle with melted chocolate.

Refrigerate 2 hours or until firm.

Kitchen Tips

Tip 1

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Zero Sugar Pistachio Flavor Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories per serving when compared to a traditional recipe.

Tip 2

Special Extra

For a stronger mint flavor, add 1/4 tsp. peppermint extract along with the milk.

Tip 3

Substitute

Chocolate and mint make a terrific flavor combination, but if you prefer, prepare pie using regular vanilla creme-filled chocolate sandwich cookies.

Tip 4

Variation

To serve as a frozen pie, prepare pie as directed then freeze up to 2 months. Remove from freezer about 10 min. before serving to soften slghtly.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

15%

Total Carbohydrates 35g

13%

Dietary Fiber 1g

Sugars 18g

36%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.