Make a (mostly) no bake dessert with these Mini Caramel Apple Cheesecakes. After baking the pastry shells, just top them off with creamy pudding-infused cheesecakes, apples and caramel for Mini Caramel Apple Cheesecakes.
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Enjoy your favorite foods while keeping portion size in mind.
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.