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Mini Caramel Apple Cheesecakes

Mini Caramel Apple Cheesecakes

55 Min(s) (incl. cooling)
15 Min(s) Prep
40 Min(s) Cook
Make a (mostly) no bake dessert with these Mini Caramel Apple Cheesecakes. After baking the pastry shells, just top them off with creamy pudding-infused cheesecakes, apples and caramel for Mini Caramel Apple Cheesecakes.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen puff pastry shells
1 cup milk, divided
1 Granny Smith or Red Delicious apple, chopped
3 Tbsp. caramel ice cream topping
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Let's Make It
1
Heat oven to 425ºF.
2
Bake pastry shells as directed on package; cool.
3
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
4
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 550mg
24%
Total Carbohydrates 38g
14%
Dietary Fiber less than 1g
3%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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